Fried shredded potatoes

Overview

How to cook Fried shredded potatoes at home

Tags

• hot dishes
• home cooking
• corn oil
• garlic
• hot pepper
• msg
• onions
• potatoes
• rice vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Peel the potatoes and carrots, remove the stems of the peppers, wash and set aside

   

2. 2 Cut potatoes into thin strips and soak in water for ten minutes

   

3. 3 Cut carrots and peppers into shreds and set aside

   

4. 4 Pour corn oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant

   

5. 5 Add shredded potatoes and rice vinegar and stir-fry over high heat (add rice vinegar for a crispier texture)

   

6. 6 Add shredded carrots and hot peppers and stir-fry evenly, then add salt and MSG to taste. Serve immediately

   

7. 7 The delicious fried shredded potatoes are put into the plate

   

8. 8 Pair it with fine wine for a unique taste

   

9. 9 It’s so comforting to have a bowl of millet porridge that nourishes the stomach

   

10. 10 Big steamed buns with fish every year

    

11. 11 Dinner like this is also a kind of happiness