Soft and delicate corn muffins—even babies without teeth can eat them

Soft and delicate corn muffins—even babies without teeth can eat them

Overview

This is a very soft and moist waffle. It's as soft as a cloud, and when you take one bite, it feels like biting into a marshmallow. The baby can eat using his gums.

Tags

Ingredients

Steps

  1. Ingredients are ready. Baby milk powder is used here. If you don’t have milk powder, use 40 grams of pure milk to replace the milk powder and water.

    Soft and delicate corn muffins—even babies without teeth can eat them step 1

  2. First rinse the milk powder with warm water.

    Soft and delicate corn muffins—even babies without teeth can eat them step 2

  3. Separate egg yolks and egg whites. Make sure there is no water or oil in the basin where the egg whites are placed.

    Soft and delicate corn muffins—even babies without teeth can eat them step 3

  4. Add the egg yolks to the milk and mix well.

    Soft and delicate corn muffins—even babies without teeth can eat them step 4

  5. Add the corn oil and mix again.

    Soft and delicate corn muffins—even babies without teeth can eat them step 5

  6. Sift the corn flour and add it. If your baby has not eaten multigrain flour, use ordinary flour instead of corn flour. It can also be replaced with other whole grain flour.

    Soft and delicate corn muffins—even babies without teeth can eat them step 6

  7. After stirring evenly, the egg yolk paste is ready. This paste is very delicate and can drip down like a line.

    Soft and delicate corn muffins—even babies without teeth can eat them step 7

  8. Start by beating the egg whites, squeeze in a few drops of lemon juice, or add a few drops of white vinegar if not.

    Soft and delicate corn muffins—even babies without teeth can eat them step 8

  9. Add the powdered sugar to the egg whites in three batches.

    Soft and delicate corn muffins—even babies without teeth can eat them step 9

  10. Beat until there are short, straight peaks when you lift the whisk, which is hard peaks. For specific techniques, watch Yuzi’s spinach cake video -

    Soft and delicate corn muffins—even babies without teeth can eat them step 10

  11. Add one-third of the meringue to the egg yolk batter and mix evenly.

    Soft and delicate corn muffins—even babies without teeth can eat them step 11

  12. Mix well and then pour it back into the remaining meringue and mix evenly.

    Soft and delicate corn muffins—even babies without teeth can eat them step 12

  13. Once everything is mixed evenly, it's time to make muffins. At this time, the waffle batter is slowly defoaming, so you need to work faster next time. Heat the pan, pour a little oil, shake the pan to distribute the oil evenly in the pan, turn on low heat, scoop out the batter with a large spoon and pour it into the pan.

    Soft and delicate corn muffins—even babies without teeth can eat them step 13

  14. Fry for 1-2 minutes, turn over, and you can feel it when turning over. It feels very springy. . Everyone's pan performance is different. As long as the pancake does not stick to the pan, it will be turned over immediately. If it takes a long time, it will be burnt.

    Soft and delicate corn muffins—even babies without teeth can eat them step 14

  15. Flip over, cover the pot and fry for 1 minute, then turn off the heat and simmer for another 2 minutes. The last one was turned over slowly and turned black/(ㄒoㄒ)/~~But they said the black one tastes better because the surface becomes crispy.

    Soft and delicate corn muffins—even babies without teeth can eat them step 15

  16. This waffle is really different from traditional waffles! So soft and moist, like biting into a marshmallow.

    Soft and delicate corn muffins—even babies without teeth can eat them step 16

  17. She is the soft girl in the waffle world~~~ You can tell by looking at the delicate internal structure.

    Soft and delicate corn muffins—even babies without teeth can eat them step 17