Private dish "Fish-flavored Eggplant Buttons"

Overview

This is my original private dish, a fish-flavored eggplant croquette that is full of color, flavor and flavor. It is suitable for all ages. It is very popular every time I make it. Today I specially recommend it to my friends. I hope you like it.

Tags

• hot dishes
• eggplant
• garlic
• mushrooms
• onions
• oyster sauce
• pork stuffing
• starch
• sugar
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the round eggplants.

   

2. 2 Peel the eggplant, cut into thick slices, and cut with a cross cutter.

   

3. 3 Soak in salt water. When frying for a while, it will reduce oil absorption. After soaking, take it out to dry.

   

4. 4 Mince onions, ginger, garlic, and dice mushrooms.

   

5. 5 Heat oil in a pan until it is 60% hot and fry.

   

6. 6 Fry the eggplant until it becomes soft and the skin turns yellow, then take it out.

   

7. 7 Put oil in the pot and fry the meat filling first.

   

8. 8 When the meat filling turns white, add oyster sauce.

   

9. 9 Add mushrooms.

   

10. 10 Add onion and ginger.

    

11. 11 Add salt and chicken essence, stir-fry and take it out.

    

12. 12 Place a layer of eggplant and a layer of minced meat on the bottom of the bowl, one after another.

    

13. 13 Put it in the steamer and boil the water for 15 minutes.

    

14. 14 Make a bowl of juice, add starch, sugar, soy sauce, salt, vinegar, chicken essence, add water and mix thoroughly and set aside.

    

15. 15 After steaming the eggplant, put the soup into the pot and bring to a boil. Put a plate on top of the steaming bowl and turn it upside down.

    

16. 16 Pour the juice into the bowl and stir continuously until thickened.

    

17. 17 Add minced garlic.

    

18. 18 Just pour the juice on top of the eggplant.