Secret Spicy Fish Nuggets

Overview

The spicy fish fillet dish I made this time is extremely simple to make, but it tastes great. If you like spicy taste, don’t miss it. We usually use black fish to make this dish, because black fish has fewer bones, firm meat, and is rich in nutritional value. It contains higher protein than chicken and beef, and it also has the effects of removing blood stasis, regenerating, nourishing and recuperating. Another particularly important medicinal effect is that it can promote wound healing and is suitable for consumption after surgery. There are many ways to make black fish. In addition to today's fish cubes, you can also make soup, which is also very delicious.

Tags

• hot dishes
• home cooking
• chinese banquet
• blackfish
• cooking wine
• dried sichuan peppercorns
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut a black fish into pieces and clean it (because there is a lot of mucus, so you need to clean it several times)

   

2. 2 Wash the dried chili peppers, Sichuan peppercorns, onions, ginger and garlic and set aside;

   

3. 3 Pickled fish: Pour light soy sauce, dark soy sauce, pepper, cooking wine, salt, ginger slices and green onion slices into the washed and drained fish pieces and marinate for 5 hours;

   

4. 4 Gently spread a thin layer of flour on the marinated fish to prevent the fish skin from sticking to the pan, but avoid too much flour;

   

5. 5 Pour enough oil into the hot pan, heat and fry the fish until it turns golden brown;

   

6. 6 After re-frying for a second time, take it out to control the oil;

   

7. 7 Add oil to a hot pan and stir-fry the chili pepper, Sichuan peppercorns, garlic and ginger until fragrant. The cooking time is about 5 minutes. Do not overheat the fire;

   

8. 8 Add the fried fish pieces, continue to stir-fry, and then sprinkle with green onions.