Squid rolls with lettuce

Overview

How to cook Squid rolls with lettuce at home

Tags

• hot dishes
• home cooking
• seafood
• old man
• summer recipes
• banquet dishes
• lunch
• chili
• lettuce
• light soy sauce
• msg
• oil
• squid
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare lettuce, squid, and peppers.

   

2. 2 Tear off the black skin, run a knife through boiling water,

   

3. 3 Clean and set aside.

   

4. 4 Chop some celery and peppers.

   

5. 5 Peel and slice lettuce,

   

6. 6 Fried squid rolls first,

   

7. 7 Stir well over high heat,

   

8. 8 Add the lettuce slices,

   

9. 9 Add salt,

   

10. 10 Add chili shreds and stir-fry until fragrant,

    

11. 11 Pour over light soy sauce, add celery,

    

12. 12 Sprinkle with MSG. . Thirteen fragrances.

    

13. 13 Serve.