Pork stuffed with tofu

Overview

How to cook Pork stuffed with tofu at home

Tags

• hot dishes
• home cooking
• cooking wine
• coriander
• cornstarch
• egg
• millet spicy
• minced garlic
• minced meat
• old soy sauce
• onions
• stock
• tofu puff
• ginger
• pepper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add an egg, minced ginger, chopped green onion, half a teaspoon of cooking wine, half a teaspoon of pepper, a quarter teaspoon of salt and a little chicken powder to the minced meat

   

3. 3 Mix the meat filling thoroughly and set aside

   

4. 4 Stuff the prepared minced meat into the tofu bubbles one by one and set aside

   

5. 5 Prepare stock, chopped millet, minced garlic, and minced ginger. Set aside

   

6. 6 Heat up the oil in the pan and stir-fry the spicy millet, minced ginger and minced garlic until fragrant. Pour in the broth, add one teaspoon of dark soy sauce and one teaspoon of light soy sauce

   

7. 7 Pour in the tofu stuffed with meat and bring to a boil over high heat. Change to medium heat and simmer for eight minutes. Add one-third of a teaspoon of chicken powder to taste

   

8. 8 Remove the juice over high heat and add a little water.

   

9. 9 Take it out of the pan and sprinkle with chopped coriander