Leek and Egg Box

Overview

How to cook Leek and Egg Box at home

Tags

• staple food
• home cooking
• edible oil
• egg
• flour
• fungus
• thirteen incense
• salt
• sesame oil

Ingredients

Steps

1. 1 The main ingredients are ready for use

   

2. 2 Let’s make peace and wait for twenty minutes

   

3. 3 After mincing the leeks, add oil and stir well so that the leeks do not become watery

   

4. 4 Fry the eggs, chop the fungus and set aside

   

5. 5 Add eggs and other seasonings to make the filling

   

6. 6 Roll out two pieces of dough of the same size

   

7. 7 Spread the stuffing flat on the first sheet

   

8. 8 Put the second sheet on top, and press the edges tightly so that the fillings don’t show

   

9. 9 After the pan is hot, put the lid on the cake

   

10. 10 After three minutes, flip it over and sear one side

    

11. 11 After three minutes, remove from the pan and serve on a plate