Oyster and chicken wings stew

Overview

I learned from a Guangdong food blogger on Xiaohongshu and tried making it for the first time today. The seasonings at home are not complete, and the umami taste may be a little lacking, but overall it is quite delicious.

Tags

• hot dishes
• home cooking
• chicken wings
• clear water
• cornstarch
• garlic cloves
• ginger
• light soy sauce
• old soy sauce
• oyster meat
• oyster sauce
• salad oil
• white sugar
• pepper
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the wings in half so they cook quickly and are easy to taste.

   

3. 3 Mix all the chicken wing marinade seasonings.

   

4. 4 Marinate for 15 minutes.

   

5. 5 Fry chicken wings in hot oil pan.

   

6. 6 When the chicken wings are browned on both sides, remove from the pan and set aside.

   

7. 7 I used this amount of garlic cloves and ginger.

   

8. 8 Peel the garlic cloves, peel the ginger, and cut into large pieces.

   

9. 9 Heat the pan over medium heat and roast the ginger and garlic cloves until fragrant.

   

10. 10 Transfer to a casserole kept warm over low heat.

    

11. 11 Then add the fried chicken wings and cook over high heat.

    

12. 12 Wash the oyster meat with clean water.

    

13. 13 Add the oyster meat and keep the heat high.

    

14. 14 Mix all the seasonings in the pot in advance and stir evenly.

    

15. 15 Pour into the pot.

    

16. 16 Cover the pot, lower the heat and simmer for 3 minutes, then turn off the heat.

    

17. 17 It’s very suitable to eat claypot in winter~

    

18. 18 Fresh and tender oyster meat.