Delicious and healthy beef stew with potatoes
Overview
Beef and potato stew is a home-cooked dish that uses beef and potatoes as the main ingredients. The finished product is red in color, rich in nutrients and very delicious. It is a delicacy that often appears on the dinner table and can supplement protein.
Tags
Ingredients
Steps
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Cut the beef into cubes and put it on the plate. I chose beef upper brain.
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Place the beef in cold water in a pot, bring to a boil and remove the scum, take it out and set aside.
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Heat oil in a pot, add Sichuan peppercorns, green onions, ginger, and star anise and sauté until fragrant, then add beef and stir-fry, add appropriate amount of tomato paste, light soy sauce, and rock sugar, continue to stir-fry, then pour into a casserole. After about an hour on medium-low heat, add potatoes and simmer for about half an hour. Add appropriate amount of salt and serve.
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Peel and cut the potatoes into cubes, rinse the starch on the potato cubes with water and place on a plate for later use.
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Delicious and healthy beef stew with potatoes is finished.
