Fresh ground vegetables

Overview

Di Sanxian is a famous Han dish that is common in Northeast China and belongs to Northeastern cuisine. The main ingredients are potatoes, eggplants and green peppers.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cornstarch
• eggplant
• oyster sauce
• potatoes
• white sesame
• green pepper
• minced garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the eggplant into hob pieces and soak in water.

   

2. 2 Cut potatoes and green peppers into cubes.

   

3. 3 Heat oil in a pan, add potatoes and fry until cooked.

   

4. 4 Then take the eggplant out of the water, drain it, and fry it in the oil pan.

   

5. 5 Fry the green peppers again and remove them from the pot.

   

6. 6 Fried potatoes, eggplants and green peppers.

   

7. 7 Prepare the sauce.

   

8. 8 Do not put any more oil in the pot and sauté the minced garlic until fragrant.

   

9. 9 Add the fried potatoes, eggplants, and green peppers, stir well, and pour in the prepared sauce.

   

10. 10 Stir well and pour in sesame oil and sesame seeds.