Stir-fried Pork Belly and Shredded Beans

Overview

How to cook Stir-fried Pork Belly and Shredded Beans at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• beans
• chicken essence
• cooking wine
• dried red chili pepper
• garlic
• light soy sauce
• onions
• pork belly
• salt
• vegetable oil

Ingredients

Steps

1. 1 Clean both ends of the beans, soak them for half an hour to remove pesticide residues, and cut the soaked beans into shreds

   

2. 2 Slice the pork belly and set aside

   

3. 3 Chop green onions, garlic slices, and dried red pepper shreds and set aside

   

4. 4 Add oil to the hot pan and stir-fry the pork belly until fragrant

   

5. 5 Add chopped green onion, garlic slices, dried red chili shreds and saute until fragrant, then cook in cooking wine and light soy sauce

   

6. 6 Add in the chopped shredded beans and stir-fry over medium-low heat

   

7. 7 Stir-fry the beans until they are tender. Add salt and stir-fry evenly. Be sure to stir-fry the beans until they are soft and easy to poison. Turn off the heat and add a little chicken essence to season. Remove from the pan and serve on a plate

   

8. 8 Let’s start enjoying the delicious food