Peng Xiaochu’s Kung Pao Chicken

Overview

How to cook Peng Xiaochu’s Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken breast
• cooking wine
• cucumber
• garlic
• ginger powder
• peanuts
• starch
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the cucumber into small dices, cut the red pepper into rings, and slice the garlic and set aside.

   

2. 2 Cut the chicken breast into cubes, add soy sauce, pepper, starch, salt, cooking wine, and minced ginger and marinate for ten minutes.

   

3. 3 During the marinating process, set out the plate

   

4. 4 Heat a wok over high heat, add an appropriate amount of oil, add garlic slices and red pepper and sauté until fragrant.

   

5. 5 Then add the chicken and stir-fry.

   

6. 6 Stir-fry until medium cooked and add starch water to thicken.

   

7. 7 Then pour in the chopped cucumber.

   

8. 8 Then pour in the fried peanuts. (I buy ready-made and take off the clothes)

   

9. 9 Stir quickly and serve.

   

10. 10 Here’s another picture of the finished product.