Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Tags

• hot dishes
• home cooking
• quick dishes
• sichuan cuisine
• beans
• dried chili pepper
• garlic
• light soy sauce
• minced pork
• oil
• olive vegetables
• onions
• sichuan pepper powder
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the stems of the green beans, wash them and put them into a frying pan. Add a small amount of salt to the frying pan to make the green beans more colorful and fry them until they become wrinkled

   

2. 2 Prepare the meat sauce in advance (marine it with soy sauce, light soy sauce, cooking wine, salt and Sichuan pepper powder for 10 minutes). Sichuan peppercorns, chopped green onion, minced garlic, minced ginger and olives are also delicious in place of bean sprouts

   

3. 3 When the oil is hot, add Sichuan peppercorns first and then dry chili peppers

   

4. 4 Add onion, ginger and garlic and stir-fry until fragrant

   

5. 5 Add minced meat and stir-fry until white

   

6. 6 Add the fried beans, add salt and sugar and stir-fry for 15 seconds.