Beef and carrot boiled dumplings
Overview
How to cook Beef and carrot boiled dumplings at home
Tags
Ingredients
Steps
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Wash the carrots and chop into small pieces.
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Add 7 spoons of oil, one spoon of soy sauce, one spoon of oyster sauce, half a spoon of salt and half a spoon of chicken essence to the beef filling.
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Stir evenly.
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Add the chopped carrots and stir evenly.
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Add warm water to the flour, mix well, knead into a smooth dough and set aside to rest for half an hour.
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Knead the dough evenly and roll it into a long strip.
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Punch into evenly sized pieces.
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Take one portion and flatten it into a dough that is thin on all sides and thick in the middle.
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Put appropriate amount of filling into the dough.
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Fold the edges in half and tuck the edges inwards.
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Put a pot of water and bring it to a boil.
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When placing the dumplings, use a spatula to gently push them in one direction to prevent them from sticking to the bottom of the pan.
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Cook until the dumplings are all floating and puffy.
