Boiled fish fillets

Overview

Longli fish, the meat is fresh and tender, and the taste is tender and smooth. The fish fillet provided by Bawang Supermarket is very fresh. The biggest advantage of this kind of fish fillet is that it has no bone bones, so it is very convenient to cut the fillet. If you like spicy taste, you must not miss the boiled fish fillet. Not to mention eating it, the moment the hot oil is poured on it, your mouth will water when you smell it.

Tags

• hot dishes
• chinese banquet
• old man
• autumn recipes
• winter recipes
• dinner
• students
• cooking wine
• coriander
• dried chili pepper
• garlic cloves
• ginger
• longli fish fillet
• oil
• pixian doubanjiang
• spicy noodles
• starch
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Thaw 2 pieces of Longli fish, wash and absorb the water

   

2. 2 Cut into slices

   

3. 3 Put it into a bowl, add salt, cooking wine, and cornstarch and gently mix well and let it sit for 30 minutes

   

4. 4 Prepare seasonings

   

5. 5 Pour 15 ml of oil into a hot pan, add ginger and garlic and sauté until fragrant

   

6. 6 Then add the bean paste and fry until red oil comes out

   

7. 7 Add water and bring to a boil

   

8. 8 Add the fish fillets one at a time and use chopsticks to lightly break them up, then turn off the heat

   

9. 9 Pour everything into a bowl and sprinkle with spicy powder

   

10. 10 Heat the oil in another pot, add the Sichuan peppercorns and cook until smoking, then turn off the heat and add the dried chili peppers and sauté until fragrant

    

11. 11 Drizzle it all

    

12. 12 Add coriander and enjoy