Glutinous rice balls

Overview

This dish is strongly supported by the direct-operated store of Tianfushan Ecological Breeding Base. The main ingredient is Yantai Black Pao Mountain Pig organic pork from the base. The meat is delicious, green and healthy.

Tags

• dessert
• cabbage
• cooking wine
• glutinous rice
• msg
• mushrooms
• onions
• pork belly
• starch
• sugar
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Steam for 25 minutes and serve hot. You can also pour the oil and water in the steaming tray into the wok, add water and starch to thicken it, pour sesame oil and pour it on the rice balls.

2. 2 Steam for 25 minutes and serve hot. You can also pour the oil and water in the steaming tray into the wok, add water and starch to thicken it, pour sesame oil and pour it on the rice balls.

3. 3 Steam for 25 minutes and serve hot. You can also pour the oil and water in the steaming tray into the wok, add water and starch to thicken it, pour sesame oil and pour it on the rice balls.

4. 4 Steam for 25 minutes and serve hot. You can also pour the oil and water in the steaming tray into the wok, add water and starch to thicken it, pour sesame oil and pour it on the rice balls.

5. 5 Steam for 25 minutes and serve hot. You can also pour the oil and water in the steaming tray into the wok, add water and starch to thicken it, pour sesame oil and pour it on the rice balls.

6. 6 Steam for 25 minutes and serve hot. You can also pour the oil and water in the steaming tray into the wok, add water and starch to thicken it, pour sesame oil and pour it on the rice balls.

7. 7 Steam for 25 minutes and serve hot. You can also pour the oil and water in the steaming tray into the wok, add water and starch to thicken it, pour sesame oil and pour it on the rice balls.

8. 8 Steam for 25 minutes and serve hot. You can also pour the oil and water in the steaming tray into the wok, add water and starch to thicken it, pour sesame oil and pour it on the rice balls.

9. 9 Thickened

10. 10 Classmate Ma is tasting