Braised fried tofu

Braised fried tofu

Overview

I bought tofu for 5 yuan at the morning market and made braised tofu at home. I had porridge, porridge or noodles for breakfast, which was very good for meals. It has a strong salty flavor and is also delicious when shredded and mixed with green onions.

Tags

Ingredients

Steps

  1. Fresh tofu.

    Braised fried tofu step 1

  2. Cut into long strips.

    Braised fried tofu step 2

  3. Pour oil into the pot, heat the oil and fry the tofu over medium heat.

    Braised fried tofu step 3

  4. Fry until golden brown on both sides.

    Braised fried tofu step 4

  5. Remove and set aside.

    Braised fried tofu step 5

  6. Cut green onions into sections and slice ginger. Wash the dried red pepper, Sichuan peppercorns and fennel.

    Braised fried tofu step 6

  7. In another pot, add tofu, onion, ginger, pepper, anise, and chili pepper, and pour in water.

    Braised fried tofu step 7

  8. Pour in light soy sauce, dark soy sauce and salt.

    Braised fried tofu step 8

  9. Cover the tofu with water, cover the pot and simmer for 10 minutes.

    Braised fried tofu step 9

  10. It will be fine when there is not much water.

    Braised fried tofu step 10

  11. It has a strong salty aroma, is soft and glutinous and delicious. It goes well with porridge and noodles for breakfast.

    Braised fried tofu step 11