Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

To prepare the ingredients, I take the middle part of the cabbage. Even if there are leaves, there won’t be a lot of cabbage
Cabbage, carrots, ginger slices, garlic sprouts cut into sections
Put oil in the pot and stir-fry a few peppercorns to get the flavor
Then add carrots, ginger and garlic sprouts and stir-fry for a few times
Add cabbage and stir-fry quickly
After the cabbage becomes soft, pour in white vinegar, then add other seasonings and stir evenly
When you put it out of the pot, pour a small amount of white vinegar along the edge of the pot. This will make the fried cabbage especially fragrant