Fried pork with edamame

Overview

How to cook Fried pork with edamame at home

I had wrapped the edamame in advance, and the meat was just to enhance the flavor, so I added a little
Shred the pepper and ginger, cut the onion into sections, and mince the garlic. I like to add more garlic
Marinate the meat with cooking wine, starch and salt in advance, fry it in oil and serve it out
Put oil in the pot, when the oil is hot, add the edamame and stir-fry, add salt and ginger

$Fried pork with edamame step 4$
Add the fried meat, then light soy sauce, and chili pepper. I ordered dark soy sauce for a better color. Then add onions, garlic, and a little sugar in order
You can add some oil to improve the freshness