Mushroom Choy Sum

Overview

How to cook Mushroom Choy Sum at home

Prepare ingredients, wash cabbage and mushrooms and set aside
Cut the mushrooms into quarters and cut the cabbage sum with a cross knife without cutting it
Heat the oil in a pan, add an appropriate amount of oil, and stir-fry the ginger slices and mushrooms
Add a teaspoon of hoisin sauce and half a teaspoon of dark soy sauce and stir-fry
Add water to cover the mushrooms and bring to a boil over high heat
Prepare boiling water, pour in the cabbage, add one third of a teaspoon of salt and cook for two minutes until the cabbage is cooked
Remove the cabbage, drain, and place on a plate for later use
Cook the mushrooms until the soup thickens and add one third of a teaspoon of chicken powder to taste
Pour the cooked mushrooms over the cabbage sum
Finished product