Spicy Pork Liver with Parsley

Overview

How to cook Spicy Pork Liver with Parsley at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• celery
• msg
• oil
• pork liver
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork liver, celery, pepper,

   

2. 2 Shred the peppers, cut the celery into sections, and slice the pork liver.

   

3. 3 First stir-fry the chili until fragrant,

   

4. 4 Put in the pork liver,

   

5. 5 Stir well,

   

6. 6 Put some salt,

   

7. 7 Stir-fry for a while, stir-fry quickly over high heat,

   

8. 8 Drizzle with soy sauce,

   

9. 9 Put in the celery,

   

10. 10 Stir well,

    

11. 11 Sprinkle with MSG,

    

12. 12 Sprinkle with pepper and serve.

    

13. 13 Plate and serve.