Raisin Cake

Overview

Simple to make, sweet in taste, attractive in appearance, it is the best little gift for others.

Tags

• cake
• clear water
• corn starch
• cream of tartar
• egg yolk
• low gluten flour
• raisins
• salad oil
• vanilla extract
• fine sugar
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Put the egg whites into a mixing bowl, add fine sugar, cream of tartar, and salt in 3 batches, beat with a whisk until 80% creamy and set aside; mix water, powdered sugar, and salad oil until there are no particles, sift in low-gluten flour and mix well, sift in cornstarch, add egg yolks, pour in vanilla extract, and stir into a smooth batter;

   

3. 3 Use a rubber spatula to scoop out 1/3 of the beaten egg whites into the egg yolk batter, and stir evenly from the bottom;

   

4. 4 Pour into the remaining 2/3 of the egg whites and mix evenly;

   

5. 5 Place an appropriate amount of raisins on the bottom of the cake paper mold;

   

6. 6 Pour the mixed batter into a paper cup 70% full, and preheat the oven to 170 degrees and then to 140 degrees;

   

7. 7 Place in the preheated oven and bake for 30 minutes;

   

8. 8 After baking, let it cool and remove from the mold;