New Orleans Fried Chicken Tenders
Overview
Fried chicken tenders, crispy and tender, served with salt and pepper or sauce, are loved by both children and adults. This time I added Orleans barbecue seasonings to marinate it, and the fried taste was great.
Tags
Ingredients
Steps
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Chicken breast, sliced with a flat knife and cut into strips.
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Prepare seasonings, bread crumbs, and beaten eggs.
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Add chicken tenders to barbecue ingredients.
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Add egg liquid, mix well and marinate for a while.
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Finally add the baker's sugar.
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Add enough bread crumbs to spread over the chicken fillet.
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Heat the oil pan and fry.
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Fry until golden brown, control oil and serve.
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Very fragrant.