Pan-fried cabbage buns

Overview

The first time I made fried dough buns, it was a great success😊.

Add warm water to yeast and melt.
Put flour, 10 grams of sugar, 1 gram of salt, and 10 grams of oil into a food processor.
Add yeast water again.
Knead the dough in a food processor and then knead it into a round ball by hand and let it rest for 20 minutes.
Prepare blanched cabbage, mushrooms, scrambled eggs, and chopped green onions in a basin.
Add salt and oyster sauce, oil and mix well.
Divide dough into batter.
Roll out the dough and add fillings.
Wrap into round buns.
Let rise for 20-30 minutes.
Add oil to the pan and fry the buns until crispy.
Add half a bowl of water and cover the pot.
The buns have become fat and the water has dried. Add some chopped green onion and sesame seeds on top. Black sesame seeds are more beautiful.
The white and fat buns are out of the pot, they are delicious.