Black sesame walnut paste

Overview

How to cook Black sesame walnut paste at home

Tags

• dessert
• hot dishes
• common dishes
• old man
• breakfast
• snacks
• glutinous rice flour
• walnut kernels
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare black sesame seeds, walnut kernels and glutinous rice flour.

   

2. 2 Bake the black sesame seeds on a baking sheet at 160 degrees for 5 minutes, the walnuts at 160 degrees for 3 minutes, and the glutinous rice flour at 160 degrees for 7 minutes. It is enough if the glutinous rice flour is slightly yellow. If you don’t have an oven at home, you can also fry it in a wok.

   

3. 3 Then put the black sesame seeds and walnuts into a food processor and grind them into powder separately. Beat black sesame seeds and walnuts separately.

   

4. 4 Add an appropriate amount of water to the milk pot, add 5 tablespoons of black sesame powder, 2 tablespoons of walnut powder, bring to a boil, simmer over low heat for 2-3 minutes, then add an appropriate amount of sugar.

   

5. 5 Add a spoonful of cooked glutinous rice flour to 30 grams of water, pour it into the pot, and stir continuously to avoid sticking to the pot. Turn off the heat immediately after it becomes sticky. A spoonful of cooked glutinous rice flour is about 20 grams. If you can't hold it, use a small spoon for daily meals. A spoonful of glutinous rice flour is about 20 grams.