Sesame Breadsticks
Overview
If you often eat soft bread, it will inevitably become a little stale. Today, try bread sticks. The outside is crispy and the middle is soft. It is fragrant, sweet and layered when chewed. The simple appearance is evocative of the taste. I baked two plates, and by the time the second plate came out, the first plate had already been eaten by my family. It was really fragrant. While reading a book, I tasted this bread stick slowly. Time slipped away inadvertently. This cute bread stick gave me a wonderful afternoon...
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Ingredients
Steps
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Pour other ingredients except butter and sesame seeds into the bread machine bucket, in order of liquid first and then solid. Do not let yeast and salt come into direct contact
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Use chopsticks to stir first, then adjust the bread machine to the fast kneading setting and start the bread machine
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After kneading for 40 minutes, add butter and sesame seeds, and knead for another 10 minutes
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You can pull up the fascia
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Adjust to fermentation setting and ferment until 2.5 times the original size
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Exhaust air and relax for 20 minutes
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Roll into thin slices and cut into strips
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Twist the cut strips as shown
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When it has fermented again until doubled in size, place it in the middle rack of the preheated oven and bake at 165 degrees for 10 minutes, then turn up the heat to 150 degrees and bake at 160 degrees for 5 minutes
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It’s out
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Very delicious
