Pumpkin porridge
Overview
The pumpkin porridge we usually eat is cooked with pumpkin and rice in one pot. After cooking, use a spoon to crush the pumpkin. Although it is not very soft and glutinous, it is still delicious. The method of making it today is a little different. It tastes a bit like rice cereal and is very sticky. Drink a bowl of it for breakfast and your happiness will skyrocket. My WeChat public account [Nuan Fu Life], friends who like it can follow ~
Tags
Ingredients
Steps
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Use a spoon to scoop out the flesh of the pumpkin and then peel it
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Cut into thin slices and steamed
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After steaming, put it into a large bowl, crush it, pour in the glutinous rice flour, and mix well
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Mix well and pour into the pot. Add appropriate amount of water to the pot and simmer over low heat
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Stir constantly while cooking to prevent the bottom from sticking. Once the glutinous rice flour is cooked, it can be removed from the pot
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Take out the pot~
