Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Finished product picture.
Peel the potatoes appropriately, cut into shreds, soak in water to remove the starch, and control the moisture.
Blanch the shredded potatoes in a pot under cold water until they turn slightly brown, then take them out.
Rinse with cold water, dry and set aside.
Cut an appropriate amount of onions, ginger, garlic, and peppers with a knife and set aside.
Add appropriate amount of oil to the pot, add onions, ginger, garlic, and chili peppers and stir-fry.
Add appropriate amount of thirteen spices, add shredded potatoes, salt, stir-fry until cooked.
Finally, add white vinegar, stir-fry, season with appropriate amount of chicken essence, and remove from the pan.
Finished product picture.
Finished product picture.