Colorful Shrimp Porridge

Overview

A bowl of colorful shrimp porridge with beautiful colors and rich nutrition makes people feel very happy when looking at it. The most important thing is that it is very nutritious, light and refreshing, suitable for the elderly, children and people who are unwell. In the cold winter, having a bowl of warm porridge in the morning will warm you, warm your heart, and full of energy.

Tags

• staple food
• porridge
• home cooking
• little fresh
• children
• old man
• breakfast
• miscellaneous vegetables
• mushrooms
• rice
• shrimp
• salt
• water

Ingredients

Steps

1. 1 Prepare all the ingredients, remove the shrimp threads from the shrimps, and cut the mushrooms into cubes;

   

2. 2 Wash the rice and soak it for 1 hour;

   

3. 3 Pour the rice into the inner pot and pour in an appropriate amount of water;

   

4. 4 Power on the rice cooker and select the porridge cooking function;

   

5. 5 Start cooking porridge, a total of 1.5 hours;

   

6. 6 When the porridge is cooked for 20 minutes, add diced mushrooms and continue cooking;

   

7. 7 When there are 10 minutes left in cooking, add shrimps and mixed vegetables and continue cooking;

   

8. 8 When the porridge cooking process is over, add a little salt.