Ants climbing the tree

Overview

How to cook Ants climbing the tree at home

Tags

• hot dishes
• home cooking
• chicken essence
• chili
• garlic
• light soy sauce
• longkou fans
• minced pork
• onions
• pixian doubanjiang
• starch
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Material.

   

2. 2 Add one tablespoon of starch and one tablespoon of light soy sauce to the minced meat and stir evenly.

   

3. 3 Soak the vermicelli in boiling water till soft.

   

4. 4 Wash the pot, heat it up, add an appropriate amount of cooking oil, add minced meat and quickly spread it.

   

5. 5 Stir-fry until the minced meat is slightly brown, add ginger, garlic, chili pepper and stir-fry until fragrant.

   

6. 6 Add a large spoonful of Pixian bean paste and stir-fry until red oil appears.

   

7. 7 Add vermicelli and stir-fry evenly.

   

8. 8 Add half a bowl of water and bring to a boil over high heat. Turn to medium heat and cook until the water is almost gone. Add a small spoonful of chicken essence and light soy sauce and stir-fry evenly before serving.

   

9. 9 Very fragrant and delicious. The bean paste and light soy sauce are already flavorful enough, no need to add salt. (The softness of each variety of vermicelli is different. If the vermicelli is already very soft after soaking in boiling water, just add a little water during the frying process.)