Chicken soup

Overview

I brought the local chicken from my mother-in-law's house during the Chinese New Year, and I have been making chicken soup to drink it. The meat is tender and the soup is delicious. Even my sister, who does not eat chicken, drank 2 bowls and lamented how the chicken soup tastes so good. It was cooked in a rice cooker for 4 hours and simmered slowly over low heat. Of course it tastes good. In addition, the chicken is local chicken, so it tastes even better.

Tags

• soups
• home cooking
• soup
• maternity
• lunch
• chicken
• cooking wine
• onions
• star anise
• wolfberry
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Heat the water in the pot and blanch the chicken pieces

   

2. 2 Rinse the blanched chicken pieces with water

   

3. 3 Put the chicken pieces into the rice cooker, add water, add onions, ginger, star anise, bay leaves, cooking wine and other seasonings, select the soup and porridge button, adjust the time to 4 hours, when there is half an hour left, add salt, continue to cover the lid and cook the soup

   

4. 4 Finally add the wolfberry and cook for 5 minutes and turn off the heat

   

5. 5 Chicken soup is served

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures