Green onions, ash and vegetables

Green onions, ash and vegetables

Overview

There are many wild grasses growing in the fields and ditch slopes around the village. Among the green wild grasses, there are some edible wild vegetables, such as Qiqi sprouts, bitter vegetables, gray vegetables... There are some pepper trees, wild wolfberry trees, several elm trees and locust trees growing on the ridges beside the ditch. Every spring when flowers bloom, here is a green onion; tender green weeds, strings of white or purple locust flowers, green elm flowers, fat wolfberry seedlings... Every spring I often come here to dig some wild vegetables, enough elm leaves and sophora flowers, and cook them at home. Gray cabbage is a common weed that grows in fields. Spring is when it is most fresh and tender, and can be picked and eaten at this time. When picking ash greens, you should use their tender tips. The hawksbills taste relatively bland, so you need to add some seasonings to prepare them. Hui Hui Cai is cool in nature, sweet and bitter in taste. It has the effect of removing dampness and detoxifying. It can prevent anemia, promote the growth and development of children, and also has certain health care functions for middle-aged and elderly people suffering from calcium deficiency. Gray vegetables also contain volatile oil, quinoaline and other unique substances, which can prevent digestive tract parasites and eliminate bad breath.

Tags

Ingredients

Steps

  1. Soak the dug gray vegetables in clean water and wash them.

    Green onions, ash and vegetables step 1

  2. Put water in the pot. When the water bubbles, pour in the washed gray vegetables and blanch the water. Remove and control the water and set aside.

    Green onions, ash and vegetables step 2

  3. Drain the water from the blanched vegetables, put them into a large clean bowl, and sprinkle with appropriate amount of salt.

    Green onions, ash and vegetables step 3

  4. Add a tablespoon of very fresh soy sauce.

    Green onions, ash and vegetables step 4

  5. Pour two tablespoons of vegetable oil into the pot. When the oil is hot, add the peppercorns and saute until fragrant. Remove the peppercorns.

    Green onions, ash and vegetables step 5

  6. Turn off the heat, add chopped green onions and saute until fragrant.

    Green onions, ash and vegetables step 6

  7. Pour the scallion oil over the gray vegetables.

    Green onions, ash and vegetables step 7

  8. Sprinkle in chopped garlic and mix well, then sprinkle with shredded carrots and pickles.

    Green onions, ash and vegetables step 8