Soft and fragrant pumpkin cake

Overview

How to cook Soft and fragrant pumpkin cake at home

Choose fresh and ripe small pumpkins
Peel and cut into small pieces
Steamed over water
Beat it into puree. Ripe pumpkin is easy to beat, just use chopsticks
You can also add glutinous rice flour or flour, mix well, and it will be semi-dry and easy to shape
After the oil is hot, deep-fry until both sides are golden brown. Remove from the pan and serve on a plate. The outside is brown and the inside is soft and fragrant. The fragrant pumpkin cake is now made