Crucian carp, tofu and tomato soup

Overview

How to cook Crucian carp, tofu and tomato soup at home

Fresh crucian carp.
Sauté the ginger slices until fragrant and add the crucian carp.
Fry both sides until golden brown.
Add appropriate amount of water.
Bring to a boil over high heat and cook until the soup turns milky white.
Tomatoes and tofu.
When the soup turns milky white, add the dried tofu and bring to a boil.
Put the tomatoes in and bring to a boil, add salt, a little cooking wine, and a little pepper (you don’t need to add it if you don’t have it).
Adjust the seasoning, bring to a boil, and remove from the pot.
Finished product.