Binghua Fried Dumplings

Overview

I made ice flower dumplings a few days ago and my family loved eating them. I made them again today. The filling was delicious and the ice flowers were crispy.

Tags

• pasta
• dumplings
• chicken essence
• clear water
• edible oil
• five spice powder
• flour
• ginger powder
• ice flower paste:
• light soy sauce
• low gluten flour
• oyster sauce
• salt
• shredded radish

Ingredients

Steps

1. 1 Knead the dough first and let it rest for half an hour.

   

2. 2 Stir the filling evenly.

   

3. 3 Make dumplings.

   

4. 4 Boil the water and place the dumplings in the pot.

   

5. 5 Steam the dumplings for 10 minutes.

   

6. 6 Place the steamed dumplings in the pot, pour in the ice cream paste, and fry over medium-low heat.

   

7. 7 In this way, you can put the plate on immediately, and the dumplings will be fried in a non-stick pan and will come out smoothly.

   

8. 8 The fried dumplings come out of the pan, the ice flowers are crispy, and the steamed dumpling fillings are delicious.