White radish and mutton soup

Overview

Mutton has a warming effect and is very suitable for consumption in winter. However, mutton is warm in nature, and eating too much can easily lead to internal heat. Therefore, when eating mutton, you should pair it with cool vegetables, which can cool down, detoxify, and remove internal heat. White radish has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, appetizing and strengthening the spleen. It can be said to be an excellent partner when cooking with mutton. The white radish and mutton soup is only a clear soup, which is not only refreshing in color, but also very delicious in taste. A few slices of coriander add a fresh visual effect to it, and also add some aroma to the taste, making the soup richer.

Tags

• soups
• home cooking
• soup
• children
• old man
• winter recipes
• henan cuisine
• lunch
• famous dishes
• moisturizing
• angelica dahurica
• coriander
• green onions
• mutton
• white cardamom
• white radish
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Reserve the ribs from the lamb chops for other uses. Cut off the corners of the lamb chops, wash them and cut them into large pieces

   

2. 2 Half a white radish, scrape off the skin and wash

   

3. 3 Cut into evenly sized hob pieces

   

4. 4 Spices are ready

   

5. 5 Pour water into the pot and put the mutton into the pot

   

6. 6 After the water boils, skim off the foam

   

7. 7 Add the spices and cook, cover, simmer over low heat for about 40 minutes

   

8. 8 When the meat is 9 minutes cooked, add the white radish cubes, cover, and continue to simmer over low heat for about 15 minutes

   

9. 9 You can pierce the white radish with chopsticks, season with appropriate amount of salt, and it is ready to serve

   

10. 10 Sprinkle some cilantro for color and flavor! Drink a big bowl, it’s so warm!