Stir-fried pork liver

Overview

I have always liked to make soup with pork liver, but suddenly I wanted to change the way I eat it. I started to worry that fried pork liver would taste old, but instead it tasted tender and fragrant. It tastes really good!

Tags

• hot dishes
• chicken essence
• cooking wine
• ginger
• oil
• old soy sauce
• pork liver
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare pork liver, red pepper, garlic, and ginger.

   

2. 2 Slice the pork liver, cut the garlic into sections, and cut the red pepper into rings.

   

3. 3 Heat the oil in the pot and add the pork liver.

   

4. 4 Fry for one minute. Add salt and fry for one minute.

   

5. 5 Pour in the chopped garlic, red pepper, ginger, add a small amount of cooking wine and stir-fry for two minutes.

   

6. 6 Add dark soy sauce for coloring, add chicken essence and stir-fry for one minute and then serve.