Steamed lotus root balls

Overview

Cleaning out the collection, there are too many things that I want to do but are too lazy to do. If you are reluctant to delete them, try your best to turn them into reality. Steamed lotus root balls look pretty simple, so let’s start with that. There is only ordinary pork stuffing, both fat and lean, and it should taste better than the lean minced pork. Only a quarter of the soy sauce was used, which gave it a slightly soy sauce color. And it turns out that this salty taste is enough. Roll into meatballs and steam them in a pan. It seems like you have never eaten meatballs like this before? It actually tastes pretty good, salty, tender and refreshing. . . .

Tags

• hot dishes
• home cooking
• pregnant women
• dinner with friends
• lunch
• corn starch
• lotus root
• minced pork
• sesame oil
• chopped green onion
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Ingredients: 200 grams of lotus root, 100 grams of minced pork, 2 grams of salt, 2 grams of white pepper, 1/2 tsp of soy sauce, 15 grams of corn starch, 3 grams of sesame oil, a little chopped green onion

   

2. 2 Wash and peel lotus root,

   

3. 3 Grind the lotus root into pieces,

   

4. 4 Add minced pork and mix well.

   

5. 5 Add salt, soy sauce, pepper, starch and stir evenly.

   

6. 6 Add sesame oil,

   

7. 7 Mix well.

   

8. 8 Roll into small balls of equal size.

   

9. 9 Place into a pot of boiling water lined with a drawer cloth and steam for 15-20 minutes.

   

10. 10 Remove from heat when cooked.

    

11. 11 Arrange on a plate and garnish with a little chopped green onion.