Delicious peach cake

Overview

Peach cake, also known as peach blossom cake, is a traditional Chinese snack, which is characterized by dry, crisp, crisp and sweet. The main ingredients are flour, eggs, oil, etc. It is one of the favorite desserts of the elderly and children. Nowadays, most baked goods are made with butter. This peach cake uses lard and tastes quite good.

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• cake flour
• egg
• lard
• purified water
• white sugar
• salt

Ingredients

Steps

1. 1 1.Choose refined lard

   

2. 2 Beat the eggs into the melted lard

   

3. 3 Add sugar, baking powder and salt and mix well

   

4. 4 Sift in the low flour, add purified water (about 10 grams) and mix up and down

   

5. 5 Knead into a smooth dough and form into a ball. Let it last for about 20 minutes

   

6. 6 Divide the dough into about 30 grams each, put the balls on a plate, press flat, and brush with egg wash

   

7. 7 After preheating the oven to 180 degrees, place the lower shelf of the baking pan and bake for 8 minutes, then place the middle and upper shelf and bake for 8 minutes

   

8. 8 Take out the baking pan, let cool and serve on a plate

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures