Stir-fried Bitter Gourd with Pork Belly

Overview

Bitter melon is cold in nature and bitter in taste. It has the functions of clearing away heat and relieving summer heat, improving eyesight and detoxifying.

Tags

• hot dishes
• home cooking
• bitter melon
• chili
• cooking wine
• edible oil
• garlic
• old soy sauce
• pork belly
• starch
• salt

Ingredients

Steps

1. 1 Finely chop the chilies and garlic.

   

2. 2 Cut the bitter melon into thin slices, add salt, mix well, and marinate for 15 minutes.

   

3. 3 Cut the pork belly into thin slices.

   

4. 4 Add cooking wine, dark soy sauce and starch, mix well, and marinate for 110 minutes.

   

5. 5 Heat the pan and add a little oil, add the pork belly and stir-fry for a while, then add the chili and garlic and stir-fry until fragrant. Add the bitter melon and salt and stir-fry for a while.

   

6. 6 Remove from pan and plate.

   

7. 7 The food is delicious.