[Festive Family Feast: Bowls full] Pumpkin Bowl with Spare Ribs and Black Soy Sauce

Overview

[Steamed Pumpkin Pork Ribs] Every piece of pork ribs is filled with the fragrance of pumpkin, and every bite is filled with the sweetness of pumpkin. Someone put a small pumpkin in a pot and steamed it with the ribs, and the finished product got a beautiful name - [Spare Ribs and Pumpkin Cup]. In the past, pumpkin and ribs were eaten together in a stew method at home; even when making steamed dishes, the ingredients were just cut into small pieces and steamed with seasonings. This time, I also made beautiful pumpkin steamed pork ribs at home. I originally wanted to learn from others and call it [pork ribs and pumpkin cup], but I found that the pumpkin I bought at MAMA was a big pumpkin, and it was still close to the end! In fact, it doesn’t matter. The point is that the lid is off! Then I will change the name. What I make is not called [Pumpkin Cup], but called [Pumpkin Bowl]. The golden color of pumpkin is exactly the color of autumn, and it is also the color suitable for autumn festivals - brilliant golden yellow. I hope that everyone will have a lot of money during the festival, and that everyone will work smoothly and make a lot of money.

Tags

• hot dishes
• home cooking
• edible oil
• light soy sauce
• pumpkin
• spare ribs
• starch
• sugar
• tempeh
• minced garlic

Ingredients

Steps

1. 1 Get your pumpkin ready.

   

2. 2 Carve patterns on the edges of the pumpkin (this step is optional).

   

3. 3 Boil the pork ribs in water.

   

4. 4 Marinate the blanched pork ribs with seasonings. Add oil last.

   

5. 5 Put the marinated ribs into the pumpkin bowl and steam them for about 20 minutes.

   

6. 6 Serve after cooking.