Double potato milk steamed buns

Double potato milk steamed buns

Overview

How to cook Double potato milk steamed buns at home

Tags

Ingredients

Steps

  1. Clean the purple sweet potatoes and steam them in a basket

    Double potato milk steamed buns step 1

  2. 200g flour, 40g milk powder, 5g yeast, add water and mix into dough

    Double potato milk steamed buns step 2

  3. Knead into a smooth dough, cover with plastic wrap and ferment

    Double potato milk steamed buns step 3

  4. Peel the steamed purple sweet potatoes and mash them into puree

    Double potato milk steamed buns step 4

  5. In addition, add 200g flour, 40g milk powder, 5g yeast, add purple sweet potato puree, add appropriate amount of water and form a ball

    Double potato milk steamed buns step 5

  6. Knead the smooth purple potato dough and cover with plastic wrap to ferment

    Double potato milk steamed buns step 6

  7. Wash and steam sweet potatoes

    Double potato milk steamed buns step 7

  8. Steamed sweet potatoes, peeled and mashed into puree, add 200g flour, 40g milk powder, 5g yeast plus sweet potato puree, add appropriate amount of water and form into a ball, cover with plastic wrap and ferment

    Double potato milk steamed buns step 8

  9. Fermented purple sweet potato dough

    Double potato milk steamed buns step 9

  10. Take half of the milk-white dough and roll it into a piece, then take an equal amount of purple sweet potato dough and roll it into a piece, with the milk dough piece at the bottom and the purple sweet potato dough piece on top

    Double potato milk steamed buns step 10

  11. Roll the two up together

    Double potato milk steamed buns step 11

  12. Rolled into long strips

    Double potato milk steamed buns step 12

  13. Cut into equal parts and flatten with your hands

    Double potato milk steamed buns step 13

  14. Same for sweet potatoes

    Double potato milk steamed buns step 14

  15. Divide the remaining purple potato and sweet potato milk dough into portions to make fillings (divide the filling into as many skins as you like)

    Double potato milk steamed buns step 15

  16. Use the flattened skin to wrap the stuffing like a steamed bun. The purple potato skin is filled with sweet potato milk filling

    Double potato milk steamed buns step 16

  17. After wrapping, shape with the seam facing down

    Double potato milk steamed buns step 17

  18. After everything is wrapped, put it in a steamer with boiling water for 15 minutes, then turn off the heat and simmer for another 3 minutes

    Double potato milk steamed buns step 18

  19. Double potato milk-flavored steamed buns, 1 salted duck egg, 1 bowl of millet porridge, and half a cup of milk

    Double potato milk steamed buns step 19

  20. Suitable for all ages

    Double potato milk steamed buns step 20

  21. Full of milky flavor

    Double potato milk steamed buns step 21

  22. Make it yourself, it’s delicious and safe

    Double potato milk steamed buns step 22