Golden Meatballs

Overview

Crispy on the outside and soft and waxy on the inside

Tags

• hot dishes
• home cooking
• edible oil
• glutinous rice flour
• sugar
• sweet potato

Ingredients

Steps

1. 1 Peel and slice the sweet potatoes and steam them for 20 minutes

   

2. 2 Steamed sweet potatoes and mashed

   

3. 3 Add 50g glutinous rice flour and 30g sugar

   

4. 4 Knead into a ball and set aside

   

5. 5 Roll into balls

   

6. 6 Pour an appropriate amount of oil into the pan and heat until it is 70% hot and the sweet potato balls are ready (it will take about five minutes)

   

7. 7 Take out the fried meatballs and control the oil