Hot noodles with scallion pancake

Overview

How to cook Hot noodles with scallion pancake at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• chives
• edible oil
• flour
• lard
• boiling water
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add lard to flour

   

3. 3 Add boiling water and stir until flocculent

   

4. 4 Knead into a smooth dough and let it rise for fifteen minutes

   

5. 5 Chop green onions and set aside

   

6. 6 Knead the risen dough into a smooth dough again

   

7. 7 Evenly divide into small pieces

   

8. 8 Use a rolling pin to roll it into a ox tongue shape

   

9. 9 Brush with a little cooking oil, sprinkle with chopped green onion and a little salt

   

10. 10 Roll up

    

11. 11 Pinch the opening tightly

    

12. 12 Press into cake shape again, (make all the cakes in sequence)

    

13. 13 Brush a pan with a layer of base oil and heat until 50% hot, then fry the pancakes (medium-low heat)

    

14. 14 Fry one side until golden brown, then flip and continue frying until golden brown

    

15. 15 Finished product

    

16. 16 Finished product