Braised Beef Brisket with Potatoes

Overview

Delicious, not irritating, home-cooked food! Last night’s dinner was just one dish!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef brisket
• corn oil
• ginger
• lao gan ma
• light soy sauce
• potatoes
• rock sugar
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Heat the oil pan, pour in corn oil, add rock sugar and ginger.

   

3. 3 Pour in beef brisket and Lao Gan Ma and stir-fry evenly. Add light soy sauce and Lao Gan Ma.

   

4. 4 Stir-fry evenly.

   

5. 5 Add a spoonful of salt, stir-fry, and pour in enough water.

   

6. 6 Simmer over high heat for 30 minutes.

   

7. 7 Stir-fry for one minute.

   

8. 8 Cut tomatoes into cubes.

   

9. 9 Add the beef brisket and simmer over high heat for 5 minutes.

   

10. 10 Pour into bowls, picture of finished product.