When I was named on the gold medal list for hoping my son will become a dragon - corn chicken tacos

Overview

I don’t have a baby yet, but Meitian’s current activities are mainly children’s meals, which can only be made for my over-age children. All mothers hope that their children will succeed, so the golden tortillas also symbolize an imperial edict and a title on the gold list! Chicken, carrots, king oyster mushrooms and cucumbers are wrapped in corn tortillas, and paired with homemade garlic oil, which is nutritious, healthy and delicious

Tags

• snacks
• hot dishes
• home cooking
• common dishes
• children
• old man
• breakfast
• fast food
• chicken
• chives
• corn flour
• cucumber
• egg
• flour
• garlic
• king oyster mushroom
• light soy sauce
• oyster sauce
• carrot
• salt

Ingredients

Steps

1. 1 The materials that need to be prepared include corn flour, flour, the ratio of corn flour to white flour is about 3:1 or 4:1, two eggs, chicken legs or chicken breasts, appropriate amounts of king oyster mushrooms, carrots, cucumbers, two cloves of garlic, and appropriate amount of chives

   

2. 2 First cut appropriate amount of minced shallots and garlic, and prepare some long chives

   

3. 3 Wash the chicken and put it in the pot under cold water. After the water boils, turn to medium to low heat and simmer for about 10 minutes

   

4. 4 When cooking chicken, you can cut carrots, cucumbers and king oyster mushrooms into shreds and set aside

   

5. 5 When cooking chicken, you can prepare some long chives, wash them and blanch them in chicken soup, take them out and run them under cold water for later decoration

   

6. 6 The chicken will be cooked in about ten minutes. The way to judge whether the chicken is cooked or not is to pierce the chicken with chopsticks and pull it out to see if there is any blood left. If there is any blood, cook it for a while. When the chicken is cooked, take it out. Add the carrots and king oyster mushrooms to the chicken soup, blanch them and take them out

   

7. 7 Cut the cooked chicken into shreds and set aside

   

8. 8 Mix cornmeal and flour, add a little salt, add eggs and water and mix. I used about a bowl of flour, two eggs, and less than half a bowl of water

   

9. 9 Mix all the flour, egg and water into a fluid batter. You can control the thickness of the batter yourself. If you want it to be harder, use less water. If you want it to be softer, use more water, but it should not be too thin. If you don’t know how to control it, you can try it by baking one sheet first

   

10. 10 Now start frying the pancakes, put a little oil on the bottom of the pan, use low heat, pour a tablespoon of batter into the pan and turn the pan to spread the batter evenly

    

11. 11 Fry until golden brown on both sides and serve

    

12. 12 After the pancakes are fried, stir in some sesame oil, a little oil in the pan, add minced garlic and green onion, stir until fragrant, then add a little light soy sauce and oyster sauce, a little salt, stir until fragrant

    

13. 13 Mix all the chicken, carrots, king oyster mushrooms and cucumbers, pour in the sesame oil from the previous step, and mix well

    

14. 14 Take a piece of dough, with the bright side facing down, evenly spread it with chicken, carrots, cucumbers, king oyster mushrooms

    

15. 15 Roll it up, cut off the head and tail, and tie it with boiled chives for decoration, and the dish is ready