Whipped cream puffs

Overview

I always like to put some light cream when making bread. The bread with light cream is especially stringy, soft and very delicious. Every time I bake it, my family will love it. I bake it myself, it is delicious and healthy.

Tags

• baking
• children
• afternoon tea
• corn oil
• high gluten flour
• sugar
• whipping cream
• whole egg liquid
• yeast
• black sesame
• salt

Ingredients

Steps

1. 1 Place the bread bucket on the electronic scale, first put in the whipping cream and weigh it as needed

   

2. 2 Then add the whole egg liquid, salt, corn oil and sugar (leaving 5 grams of whole egg liquid)

   

3. 3 Sift in the high-gluten flour, put in the yeast, put the bread bucket into the bread machine and start the bread making process

   

4. 4 It will be sent in 90 minutes

   

5. 5 Knead the risen dough well and let it deflate

   

6. 6 Divide the dough into 8 even balls and roll them into round balls

   

7. 7 Place in baking pan for secondary fermentation

   

8. 8 After the second fermentation, double the size. Add the remaining 5 grams of egg liquid and a little water and mix well. Brush the bread dough and sprinkle with black sesame seeds

   

9. 9 Preheat the oven to 180 degrees in advance, place the baking pan on the middle layer, turn the heat up and down, and bake for about 20 minutes. Pay attention and cover with tin foil in time

   

10. 10 Very delicious bread