Tomato Beef Brisket Soup

Overview

How to cook Tomato Beef Brisket Soup at home

Tags

• soups
• home cooking
• soup
• old man
• dinner with friends
• autumn recipes
• dinner
• students
• beef brisket
• green onions
• onions
• carrot
• ginger
• tomatoes

Ingredients

Steps

1. 1 Cut the beef brisket into pieces and soak in cold water for one hour. Change the water two or three times during this period. Cut the tomatoes, carrots, and onions into cubes, cut the green onions into sections, and pat the ginger for later use (my family loves meat, so the amount of meat is basically the amount and size of the tomato beef brisket pot. If you just like to drink soup, you can reduce the amount of meat by half and cut into smaller pieces)

   

2. 2 Boil water in a pot, add a piece of green onion, add soaked beef brisket, blanch for two or three minutes, there will be a layer of blood foam on the surface, take out the beef brisket and rinse it twice with water to clean the blood on the surface and set aside

   

3. 3 Put a little oil in the wok and stir-fry the onions

   

4. 4 Add two-thirds of the tomatoes and stir-fry until the tomatoes are soft and mushy

   

5. 5 Pour the fried onions and tomatoes into the electric casserole, add the beef brisket, carrots, onions and ginger, add boiling water to cover the ingredients, prepare a high-grade stew and simmer for three hours. When simmering is half-cooked, add the remaining third of the tomatoes. (If you want to be lazy, just put it in stew with other ingredients)

   

6. 6 A bowl of fragrant tomato and beef brisket soup is ready. Boiled tomato beef brisket noodles are also very delicious