Baum Ring Crispy Chips

Overview

It’s time to say goodbye to 2014. Welcome the new year of 2015. Time passed too fast. The passing days go round and round like the growth rings of a tree. On a whim, I wanted to make crispy chips to eat. Crispy texture. Great as a snack.

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• flour
• juice
• oil
• sugar

Ingredients

Steps

1. 1 Remove the pulp from blueberry juice

   

2. 2 180g of flour, add 70g of sugar, 60ML of oil and juice, mix and knead into a dough, rest in plastic wrap for 15 minutes, the dough must be hard and not soft

   

3. 3 Wash and chop the flowers

   

4. 4 Mix 120g of oil flour, add 90ml of crushed flower oil and 80g of sugar and form a dough, cover with plastic wrap and rest for about 15 minutes

   

5. 5 Roll the oil out of the water and spread it flat on top

   

6. 6 Roll up and flatten slightly

   

7. 7 Roll it up again and organize it

   

8. 8 You can cut it into slices of any size and thickness you like

   

9. 9 Preheat the oven to 15 degrees and bake for about 18 minutes