Mushroom, vegetable and meat buns

Overview

How to cook Mushroom, vegetable and meat buns at home

Add the ginger, green onion, dark soy sauce and light soy sauce to the minced meat and mix well. Wash the mushrooms and green vegetables.
Chop the mushrooms and add to the minced meat.
Chop the greens and add to the minced meat and mix well.
Add yeast, baking powder and water to the flour and knead into a smooth dough, then rise and cut into pieces.
Roll it out into a thin slice with a thick middle and fill it with filling.
Line with oil paper and place in a steamer for fermentation.
Boil water over high heat, steam for 20 minutes and simmer for 2 minutes before opening the lid.
Finished product.